DINNER
Menu subject to change, please use this as a sample only.
Last updated: April 10th, 2024.
Housemade Focaccia — Black Garlic Butter — 10
Artisan Lettuce — Green Goddess, Ricotta Salata, Marcona Almonds, Watermelon Radishes — 18
Roasted Beet Salad — Wasabi Vinaigrette, Roasted Beets, Candied Almonds, Goat Cheese Mousse — 19
Charred Asparagus — Dungeness Crab, Hollandaise Sauce, Dill Oil, Micro Greens — 27
Hamachi Crudo — Pickled Fresno Chile, Cilantro Broth, Citrus, Avocado — 26
Fresh Burrata — Charred Peaches, Rhubarb, Saba, Pistachio Oil, Frisee — 22
Margherita Flatbread — San Marzano Tomato, Mozzarella, Basil — 17 / add Proscuitto +7
Seasonal Flatbread — Duck Confit, House Hoisin, Charred Pineapple, Fresh Jalapeno — 24
Roasted Cauliflower — Baba Ganoush, Cherry Tomatoes, Garlic Tahini, Pickled Sultanas, Za'atar — 27
Spring Risotto — Asparagus, Blistered Cherry Tomatoes, Green Spring Onions — 39
Housemade Tagliatelle — Braised Rabbit, Bacon, Cream, Parmesan Cheese — 37
Housemade Agnolotti — Lemon Pepper Ricotta, Fiddlehead Ferns, English Peas, Cream — 39
Seared Scallops — Celery Root Puree, Sunchokes, Fennel, Beurre Blanc, Dill — 45
Salmon Creek Pork Chop — Charred Rapini, Romesco, Watermelon Radishes — 52
Braised Short Ribs — Glazed Baby Carrots, Spinach Puree, Cipollini Onion — 58
Grass-Fed NY Strip — Pommes Dauphinoise, Charred Green Onions, Pork Jus — 65
Executive Chef: Antonio Palma
We happily accommodate all dietary restrictions without ridicule whenever possible.